I made Pancit Canton tonight with some of the goodies I bought from Phil-Am Foods. (Pancit in the Philippines, reminds me of American/Chinese lo mein in the USA.)
No carrots in our version though, they aren't my husband's favorite, hehe. Instead we had, chicken, shrimp, quail eggs, cabbage, onions & baby corn pieces. We still have leftovers. :-)
Things I purchased from Phil-Am Foods to make the Pansit:
Pancit Canton Seasoning
Pancit Canton Noodles
Quail Eggs