Here is the original recipe. And below is the recipe altered by me to serve 2 people. Perfect soup for a cold winter evening.
Potato Soup for 2 in Crock Pot
- 3 large (or medium) potatoes, chopped
- 1 half of medium onion, chopped
- 2 teaspoons of salt
- 1/4 teaspoon of pepper
- 1/4 teaspoon of minced garlic (I use the kind in a jar).
- 1 tablespoon of honey (adds some sweetness).
- 2 tablespoons butter
- 2 cups of milk
- 1/2 cup water
- Few shakes of Goya Adobe all purpose seasoning. (Red Lid).
After it was done cooking, I took a potato masher and mashed some of the potatoes up. So the soup had a creamy texture, but still had chunks of potatoes in it. Then I whisked the soup real good before I served it.
Top with cheese or croutons & enjoy!
Getting ready to cook for 6 hours! |
Ready to eat! |
I also made homemade Chicken Noodle Soup. Mmmm!
Chicken Noodle Soup for 2: Crock Pot Recipe
- 2 chicken thighs (fully cooked), bones removed & cut into small pieces
- 2 teaspoons salt
- 1/4 teaspoon pepper
- Few shakes of Goya Adobe all purpose seasoning.
- 1 tablespoon of honey (Trust me!)
- 3 cups of water
- 1 can of chicken broth
- 1 half of a small onion diced
- 1-1/2 cup of frozen mixed veggies (peas, carrots, lima beans).
- Half a box of your choice of noodles, (All I had on hand were the mini shell kind).
We still have leftovers of the chicken soup! It made a lot! And it was sooo good!
I've been fighting a nasty cold since last Thursday, which turned into a chest cold this past Monday, so hot soup was just what I needed!
Now... can't wait to make pulled barbeque pork & beef stew in my crock pot!