We made Ginger Tofu Stir Fry with mixed veggies and broccoli. (Same sauce I use when I make my Ginger Chicken Stir Fry.)
And for dessert. (We ate these before dinner, hehe!) The Pioneer Woman's French Breakfast Puff's. They were amazing! Though of course anything rolled around in butter and covered with cinnamon sugar is going to be good!
That was nice of you two to cook dinner. I bet the family was happy! :)
ReplyDeleteit looks yummy!
ReplyDeleteYou guys are quite to cooks! Everything looks so yummy!
ReplyDeleteThanks everyone! Lynn, my family doesn't eat tofu. (Glad my husband loves it!) But they did like the breakfast puffs! :-)
ReplyDeleteHaha! For the most part if someone else cooked it, I'll eat it. :) Tofu isn't so bad, either. The puffs look yummers; I bet they didn't last long.
ReplyDeleteNow you're a true Filipino. Eating rice using a spoon . God bless you both .
ReplyDeleteYUM!!!!
ReplyDelete